Gastronomy

South Tyrolean cuisine is a mix of flavours in which Mediterranean ingredients are perfectly combined with Tyrolean ones. On the menus of Bolzano's restaurants, you will find Alpine dishes such as canederli (dumplings), Schlutzkrapfen, venison goulash, pork loin with sauerkraut and brook fish alongside typically Italian delicacies such as bruschetta and cold cuts, fresh homemade pasta and desserts from Strudel to Kaiserschmarren and chocolate, cream or ricotta cakes. And of course, there is no shortage of local wines and craft beers to match.