Gastronomy

South Tyrolean cuisine is a mix of flavours in which Mediterranean ingredients are perfectly combined with Tyrolean ones. In Bolzano's restaurants, you’ll find Alpine dishes like canederli (dumplings), Schlutzkrapfen, venison goulash, pork loin with sauerkraut, and brook fish. Alongside these, you’ll also find typically Italian delicacies such as bruschetta, cold cuts, fresh homemade pasta, and a variety of desserts—from Strudel and Kaiserschmarren to chocolate, cream, and ricotta cakes. There is also an abundance of local wines and craft beers to complement the dishes.