Bolzano Bozen Gourmet

Bolzano offers a rich gastronomic variety: typical Tyrolean cuisine, traditional country dishes together with many specialties of the Mediterranean cuisine. Every year the restaurants in Bolzano offer a series of tasty initiatives you should not miss: come and have a try, do not let this opportunitity pass you by!

Klimahouse

From 8 to 11 March, visitors will be able to enjoy tasty 0 km and sustainable delicacies in the following Bolzano restaurants

Gasthaus Fink

Via della Mostra 9A
Tel. 0471 975047
fink@bibim.it
gasthausfink.com

Parkhotel Laurin

Via Laurin 4
Tel. 0471 311000
info@laurin.it
www.laurin.it

Zur Kaiserkron

Via della Mostra 1
Tel. 0471 028000
info@ristorantezurkaiserkron.it
www.ristorantezurkaiserkron.it

At the Restaurant Zur Kaiserkron in Piazza della Mostra 1 Bolzano you can taste the Lamb in variation dedicated by Chef Filippo Sinisgalli to the theme of zero km and sustainable cuisine. This is Brillenschaf lamb from Val di Funes, literally sheep with spectacles because of the characteristic black spots around its eyes. It is the oldest breed of sheep in South Tyrol, grazing freely in the meadows and wintering in alpine pastures at 1950 metres. Working with the Brillenshaf cooperative means supporting a precious presidium for the area, even more so if the ingredient is processed in its entirety in such a way as to reduce waste almost to zero. Proposed in three cooking variations (roasted, stewed and fried), the Lamb Variation perfectly represents Chef Filippo Sinisgalli's culinary idea of creating menus that are not only sustainable but 'ethical', that is, designed responsibly from the order to the supplier to the finished dish.

Food & Flowers

On the occasion of the Flower Festival (14 April to 1 May 2023), restaurants offer dishes and specialities based on flowers.

Zur Kaiserkron

Via della Mostra 1
Tel. 0471 028000
info@ristorantezurkaiserkron.it
www.ristorantezurkaiserkron.it

SPAGHETTI WITH CLAMS AND WILD GARLIC PESTO

It is the season of bear garlic, a wild version of the common garlic, is a wild edible medicinal plant rich in numerous properties such as lowering cholesterol levels and purifying the blood. Rich in vitamins and minerals, it grows wild in forests but can be cultivated in the garden and on balconies. Both the leaves and the bulb as well as the little white flowers are excellent for flavouring dishes. Here is a perfect recipe for using this seasonal herb, Spaghetti alle vogole with wild garlic pesto by Chef Filippo Sinisgalli. You can also enjoy them at the Zur Kaiserkron restaurant in Bolzano because they are included in the spring menu available at www.ristorantezurkaiserkron.it

Gasthaus Fink

Via della Mostra 9A
Tel. 0471 975047
fink@bibim.it
gasthausfink.com

Wine Show

On the occasion of the 97th edition of the Bolzano Wine Exhibition to be held at Mareccio Castle from 20 to 23 April 2023, participating establishments will offer dishes paired with wines produced by participating wine producers.