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TR240430_431.jpgOn a table in a restaurant with a white tablecloth is a plate of tagliatelle with meat sauce, served with a glass of red wine.A couple in love sitting at a restaurant table make a toast with glasses of white wine before starting to eat.To a group of friends sitting at a table in a restaurant in Bolzano, the waiter is about to serve the dishes they have ordered. The glasses of wine have already been served.

Where to eat

Cuisine of Bolzano and of South Tyrol

Bolzano's cuisine is a true delight for food lovers. It offers a diverse range of flavors, blending traditional and Mediterranean influences. On one hand, there is hearty, traditional country cooking, and on the other, you’ll find specialties from the Mediterranean culinary tradition. These often include spaghetti (Italian pasta) and Knödel (bread dumplings), ossobuco (marrow-bone) and Gröstl (beef cooked with potatoes and onions in a skillet).

While South Tyrolean cuisine has German origins in both preparation and flavor combinations, it also incorporates many influences from Italy’s rich culinary tradition.

Click here to download the list of local Patisseries.

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